I have two friends that swear they don’t do goat cheese. One of these people also claims to not like pork. I made her dinner one night and she asked me how old the chicken was because it ‘just didn’t taste right’. Well, that’s because it was pork. Ops-sorry you caught me trying to trick you.
This story was a little different. I asked if I should make these little sandwiches with cilantro cream cheese or cilantro goat cheese. Pork Hater said while she didn’t like goat cheese to do whatever I wanted and not base it on here. So, I went with the cream cheese and had my friend print out a tag reading ‘Cilantro-Cream Cheese and Roasted Red Pepper Sandwich”. Problem, somewhere between the fridge and the food processor I lost the cream cheese, especially off since my kitchen is more like a coat closet, but either way the cream cheese pulled a disappearing act and while my friend wasn’t looking I slipped a log of goat cheese into the food processor. When it became time to sever these I made sure that both of my goat cheese hating friend had one. After I got the confession of pure delight I laughed hysterically while pointing at them, “And you thought you didn’t like goat cheese. HA!!!”
I know I have some of the best friends in the world because not only are they still my friends but they still eat what I cook knowing full well I’m a lier.
Roasted Red Pepper and Cilantro Goat Cheese Sandwiches
8 slices white sandwich bread, I used some buttermilk type.
1 jar roasted red peppers
1 8 oz. log goat cheese, I suppose you could use cream cheese….
1 cup cilantro
Leave the cheese out for an house or so until it is room tempature
Combine the cheese and cilantro in the food processoe and turn on for 1 minute.
Spread the cheese mi